Chinese Food
All Recipes
Baozi stuffed with mutton and cabbage
The way of hairdressing is unconventional. It's a delicious face. The amount in the recipe is three parts for many people. If a family stutters three times, take 1 / 3 of all raw materials. With this recipe, you don't need to use thin noodles or... ...
Home style soup water is delicious - Xianbei cabbage, Flammulina velutipes, bridge rice noodles - taro soup bottom
There are too many fried dishes at noon. I have cooked a lot of taro soup but I have no chance to drink it. I want to make it as the soup base and boiled rice noodles in the evening. I will take local materials and put what I have at home. Taro ... ...
Mixed potatoes
Potato is a well-known star product. Whether it's steamed or stewed in brown sauce, it has a different flavor.
Sauerkraut
We all like fish. The fish with pickled vegetables has become the first choice of our family. Just stay at home during this time. I tried to do it again.
Shuji Decoction
Pucheng slippery ridge soup is one of the traditional famous dishes in Puyang City. It is delicious, greasy and smooth. It tastes soft, rotten and mellow. It's fragrant. It's a delicacy from snacks to large.
Cabbage meat bun
Meat bun is a delicacy from ancient times. With some cabbage, it can relieve the greasiness of the meat and freshen the taste of the meat. It has the best of both worlds and complements each other. It's always the taste of happiness.
Pan fried scallion cake
My mother taught me this scallion cake. I studied it several times. I was very satisfied with the finished product. I wrote a recipe to share with you.
Three delicacies
Continue with a northeast dish. Favorite dish in school
Huaishan Gorgon fruit porridge for invigorating the spleen and appetizing the stomach
Modern people's eating habits are becoming more and more diversified. There are also many kinds of food. But the fast pace of life makes us sometimes have to take some unhealthy fast food products. It affects our health. Therefore, it is very im... ...
Homemade wonton with fresh meat and onion
I'm from the north, but I don't make much pasta. Let's start with this small wonton today. -
